Storming the Bastille

Archive for July, 2012

Local Business and The Downtown Tech Crawl

Recently, a local group formed the aptly named “Made in Savannah” to showcase unique ideas founded in our city. The Made in Savannah team, along with many other local organizations, hosted a Downtown Tech Crawl to show how our local tech scene is emerging and how many of our small businesses function. Even though Bastille [...]

Read the rest of this entry »

The Grand Beauty of the Copper Door Restaurant

Bastille Metal Works crafted a unique zinc bar to fit the high quality and upscale comfort foods of the Copper Door Restaurant in Bedford, New Hampshire. The love of fresh seafood, top notch produce, blended with accents of carefully chosen spices are just a few of the reasons why New Hampshire Magazine and Hippo Press [...]

Read the rest of this entry »

The Elm Restaurant’s Understated Sophistication

Elm’s inventive menu items are inspired by the changing seasons, and the decor is a reflection of their simple, yet colorful culinary creations. We were so excited that they selected our team at Bastille Metal Works to complete their interior concept with a handcrafted pewter bar. Elm Restaurant’s dishes are created with ingredients directly from [...]

Read the rest of this entry »

The Inventive Artistry of the L’Olivier Restaurant and Bar

In Houston, one restaurant stands out as a culinary gem for European cuisine. Chef Olivier brings his French roots, as wells as experience as a sous chef at Michelin three-star, Bernard Loiseau, and in the kitchens of France’s leading pastry chef Yves Thuries to his new landmark restaurant, L’Olivier Restaurant & Bar. We were happy [...]

Read the rest of this entry »