In Houston, one restaurant stands out as a culinary gem for European cuisine. Chef Olivier brings his French roots, as wells as experience as a sous chef at Michelin three-star, Bernard Loiseau, and in the kitchens of France’s leading pastry chef Yves Thuries to his new landmark restaurant, L’Olivier Restaurant & Bar. We were happy to help him create an interior concept as impressive as his background in fine dining.

Just like the blended fusion of taste inspirations on the menu, the restaurant environment combines both modern aesthetics with a more traditional French flair. The geometric windows provide great natural lighting against the metallic reflective surface of the zinc table tops, while a darker patina and sectional appearance of the sheet zinc creates a perfect balance between old world and contemporary. The beautifully decorative quality of the pewter bar top we designed is an eye-catching focal point for visitors, with overhead lighting emphasizing the luxurious quality.

We are currently working with Chef Olivier and the L’Olivier team to provide a new custom constructed wood hostess stand, complete with the L’Olivier’s distinctive floral logo in cast zinc.